Our Story
Founded in 2010, Flourish Bakery began as a small passion project in a home kitchen. Our founder, Sarah, spent years perfecting traditional European baking techniques before bringing her creations to farmers' markets around the city.
Today, we're proud to serve our community with the same dedication to quality and craftsmanship. Every loaf is naturally leavened, hand-shaped, and baked in our stone hearth oven.
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