A taste of perfectly structured cuisine.
Toasted baguette slices topped with fresh diced tomatoes, basil, garlic, and a drizzle of balsamic glaze.
Lightly fried calamari rings served with a tangy marinara sauce and lemon wedges.
Creamy blend of spinach, artichoke hearts, and cheese, baked golden brown and served with warm tortilla chips.
Pan-seared Atlantic salmon fillet, served with roasted asparagus and a lemon-dill butter sauce.
Tender grilled chicken breast tossed with fettuccine pasta in a rich, creamy Parmesan Alfredo sauce.
Layers of pasta, ricotta cheese, marinara sauce, and fresh seasonal vegetables, baked to perfection.
12oz prime New York strip, grilled to your liking, served with garlic mashed potatoes and sautéed green beans.
Warm chocolate cake with a molten chocolate center, served with a scoop of vanilla bean ice cream.
Classic creamy cheesecake on a graham cracker crust, topped with your choice of berry compote or chocolate sauce.
Fresh seasonal fruits arranged beautifully on a sweet pastry crust with a light custard filling.
Regular or Decaf.
Coke, Diet Coke, Sprite, Lemonade.
Perrier, San Pellegrino.